I really need a great barbeque place, and will travel the VA/DC/MD area for the best! I don't care about ambiance, just the quality of the product. Even pork or brisket doesn't matter, if the pit master is right. Can someone advise?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.