I am not a BBQ eater.....I do like bbq but do not eat it often. Tonight I ordeed beef end burnt brisket and did not really care for it. All of the sides were delicious but the burnt ends were very dry and tough. I envisioned the outside being burnt and the inside being moist and flavorfull. What is sit supose to tase like? My husbands regular BBQ brisket was delicious as was everything else. Thanks for any info you can give me.