I've read many posts and threads on the hound regarding Batali's ventures in Vegas. I'm a die hard long standing fan of Babbo in NYC - I've never had a bad meal (or even a mediocre one) there.
Now we're headed to Vegas this weekend for a few days and have tentative reservations at B&B and Enoteca San Marco for dinner next Monday.
I'm quite torn - the reviews have been SO mixed on this site, varying from downright awful to high praise. Are either of these restaurants worth a visit for one of our few dinners while we're on the strip? We're at L'Atelier de Joel Robuchon to try the tasting menu on Saturday night, are journeying to Bouchon (I can't WAIT!) for brunch/lunch on Sunday and I was hoping to round it out with either B&B or Enoteca on Monday but now I'm not sure.
Suggestions? Clarification? Has anyone eaten at either very recently with good things to say?
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