Share your post with your fan club!
I'm not big on canned food, but my mom used to use these in a clam dip recipe and regular mushrooms just don't taste the same. If not any ideas on a good substitution recipe?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 3 months ago | 1
Updated 4 months ago | 1
Updated 5 months ago | 1
Updated 3 months ago | 2
Updated 1 month ago | 0