+
vikingkaj | May 26, 201604:19 PM     4

Stopped by Beirut today for lunch. Well Bayroot.

It's a new Lebanese Deli / restaurant on Shrewsbury Avenue kind of kitty-corner across from the TD Bank.

They have Shawarma! And it's good. I got the sandwich which was $ 7, fries were another $ 3, did not come with.

Sandwich came in a wrap style, I'm more used to the pita version. Portion was ok, but could have been a little bigger for me. It came with a little salad and pickles. If I have a complaint it's about the tahini sauce which was a little strongly flavored for me, it needed something like maybe a squirt of lemon juice to cut it. But it was a very good sandwich.

There were some problems with service. It took 20 minutes to get the sandwich and it was gone by the time the fries made it. The fries were a surprise, generous portion and very good.

I would definitely go back, and want to give the falafel a shot.

So it wasn't really fast food but it was good food and it was pretty busy. Decor was bright, but lots of wood and hard surfaces so kind of noisy The gal said it they have been open for about a month, and it looks like they have dinner service too.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

13 No-Bake Summer Desserts That Are Stress-Free & Delicious
Recipe Round-Ups

13 No-Bake Summer Desserts That Are Stress-Free & Delicious

by Jen Wheeler | Looking for some easy 4th of July dessert ideas that are ideal for grilling season? Look no further...

11 of Our Most Popular Sides for Summer Grilling & BBQ Season
Recipe Round-Ups

11 of Our Most Popular Sides for Summer Grilling & BBQ Season

by David Watsky | You're well on your way to a great grilling season with our 13 most popular BBQ recipes and even a...

How to Make Wine Pops, the Coolest Summer Treat Around
Recipe Round-Ups

How to Make Wine Pops, the Coolest Summer Treat Around

by Joey Skladany | Ladies and gentlemen, may we present to you the wine pop, a.k.a. your new favorite (and innovative...

This Mixed Berry Pie Couldn’t Be Any Easier to Bake
Food News

This Mixed Berry Pie Couldn’t Be Any Easier to Bake

by Amy Schulman | Best friends Malaka Wilson-Greene and Erica Freeman didn’t expect to land in the baking world. The...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.