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Bay Wolf / great salad

Ann Leneave | Mar 12, 200205:25 PM

At a lunch at Bay Wolf, in Oakland, I had a fabulous starter/salad of tiny grilled squid, just barely caramelized, the freshest mache, tiny chunks of toasted almonds, and little thin meyer lemon triangles with a perfect olive oil/Meyer lemon dressing. It was so superb, I have been thinking of it since. Baywolf is always a treat, but this..... mmmmmmm.

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