Where and when can I find bay laurel trees, keffir lime trees and other lesser-distributed culinary plants in Montreal? I tried JTM and a few other herb-heavy purveyors last year and had little luck, but maybe my timing was just off.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.