If so, is it any good?? Need some good ingredients for my home made pizza day coming up and thought bay cities might have pretty good ingredients. If they have pizza dough, it will be even better. I do live near Pasadena so I can also go to Claro's, but I have gotten their dough before and thought I'd try something new.
I'm thinking of going to Surfas also so maybe they have some there too.
If anyone else has recommendations for good fresh pizza dough and how to handle them (should I cut them and roll them into balls, lay out to room temp. etc etc) please let me know.
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