I am a longtime lurker but first time poster. My wife and I live in Providence, RI and are coming to the bay area on March 15 at noon and leaving on March 23rd. We are excited by the culinary options and have made a few reservations, but we would love feedback.
We will fly into San Francisco on the 15th and stay at a hotel on Union Square until the 18th. We will stay in the town of Sonoma on 18-20th. We will stay in Yountville on the 21st. Then we plan to spend the next two nights back in San Francisco.
We are both lacto-ovo vegetarians, but are open to eating everything not ruled out by our dietary restriction. We have made reservations at only a few places:
San Francisco: Greens
Sonoma: Cyrus, El Dorado Kitchen
Places that we are considering but do not have reservations at include:
San Francisco: Yank Sing, Millenium, Chez Panisse Cafe, Maya, Fleur De Lys, Cheeseboard, Coi, A16, Zuni, Sea Salt, Kokkari, Thai House Express, Foreign CinemaWe W
Napa: Bouchon, Redd, Terra, Bistro Don Giovanni, Julias Kitchen, Cindy's Back Street Kitchen
Sonoma: Girl and Fig, General's Daughter
It would be great if you could let us know if you think the choices that we have made are wise given that we are vegetarian. We both enjoy spicy cuisines and were hoping to have a few great Asian or Mexican inspired meals in the bay area. We love Indian food and are very particular about it, and it seems that no one restaurant is all that outstanding based on previous posters recommendations. Thanks for whatever help that you can provide.