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Best Bay Area panettone


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Best Bay Area panettone

bgbc | Nov 30, 2012 11:19 AM

Honestly, I can't tell the difference between the $10 Whole Foods panettone and the $15 Fiasconaro one I bought at Berkeley Bowl. What am I not getting? Is the $30 loaf really all that much better? Are there any bakeries that make fresh panettone that blows the socks off store-bought, packaged ones?

I love panettone but am not sure what to expect apart from light, slightly buttery dough, plump raisins and soft peel. Would love to be enlightened...

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