Every year, San Francisco Magazine holds a Best of the Bay Area charity party. Dozens of restaurants serve tapas and there are several open bars.
My favorite dishes last year were the durian and white chololate mousse by Bong Su and the white bean tapanade by Ottimista Enoteca.
It is too bad that the event is only happens once per year.
The woman that sold my tickets said that there are several similar events each year.
What are they called and when are they?
I love trying a lot of restaurants for a flat rate, but any format is fine.