I'm on the East Coast, at the Jersey Shore. Our friend Mark, a bi-costal hound is here. We are sitting at breakfast and I'm reading a NY Times article about catered funerals. There is a picture of an I cream truck at a funeral. I say. "Too bad that Philly cheesesteak truck (formeraly at the Fast Gas in Vallejo)is no longer, I'd have had that at my funeral. There are always taco trucks." Mark says while scarfing down rye, creamcheese and Russ & Daughters sable, "I'm sure that's what Melanie would do."
This belongs on the Bay Area Board because my comment/question is who would you have cater your funeral and what would they serve. I'm thinking the Masala Dosa from VIK at the moment but I need to give it more thought because that would be hard to eat standing up except at VIK. It's not impolite to think ahead.