Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 5

Batifole Review

Suburban Gourmand | Sep 21, 2006 02:11 PM

My bistro-stravaganza began in earnest last night. Since my Dad shot down Rebel House, I decided to get where the going is good and head to Batifole. Thank God I made reservations, the place was packed! I knew we were going to be in for a treat when I saw how busy and buzzing the place was on a Wednesday night.

First glance at the menu from budget-conscious father-type was very positive...a table d'hote for $25? That's a typo right? We were both shocked at the reasonable prices, and ordered quickly before they changed their minds.

Bread (baguette) and unsalted butter set the tone, delivered by the friendly waitstaff.

We both had the escargot cassoulet, which was a rich creamy broth of spring onions, peppers and tender escargot. Simply delicious. Almost the same as a clam chowder, with delicate herbs.

Frites with tarragon mayonnaise accompanied the cornish hen with lemon thyme sauce, which we also both had. The frite were thick, crisp, hot, and fluffy inside...absolutely perfect! The tarragon mayonnaise was very, very good also. The cornish hen was cooked to a perfect crispy skin, with a tart and zesty lemon taste. Tender and juicy, but the breast portion was just a snick overcooked.

Dessert was the Cognac Creme Brule which, of course, we both had. The burnt sugar top had a strong cognac flavour that I really enjoyed. Served lukewarm, it was really very good (I have had better, but only just).

All in, an extremely pleasant and satisfying experience. The ultimate compliment came from my Dad, who ended the meal saying "perhaps we'll come here another time"...strong words from someone who is notoriously hard to please!

Estimated bill: $80 for two plus wine (it was a Tavel...I can't even guess how much)

Want to stay up to date with this post?

Recommended From Chowhound