Just got a message from a contact at Cowgirl Creamery that the last batch of organic clabbered cottage cheese was produced today.
Apparently the production of cottage cheese is more resource intensive than the original creamery in Point Reyes can continue to sustain under current water conservation limits. And the equipment at the new facility in Petaluma is not geared for making this product.
This was the first cheese that co-founder, Sue Conley, learned to make ( http://www.cowgirlcreamery.com/sue-co... ) and it could not have been easy to make a decision to suspend production. Figuring out how to bring it back is on the table, but I was advised not to expect to see it again in the near future. So this would be the time to stock up.
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