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Home Cooking

Chicken

Batali's Herb and Cheese Filled Chicken Thighs

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Batali's Herb and Cheese Filled Chicken Thighs

c oliver | Feb 4, 2013 08:41 AM

Our adult children, spouses and one year old babies are here for a long weekend. I tend to obsess at times like this with menu planning and cooking so this time decided to make a few things ahead of time. These thighs were one of the dishes I made a couple of weeks ago and froze. Turned out great. The only hard part was finding skin-on, boneless thighs but WF did them for me. I knew if I tried I was going to leave most of the meat on the bones or in shreds :) Also my tying job didn't look neary as good as theirs but beauty's only skin deep. I really recommend this.

http://www.foodandwine.com/recipes/he...

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