Home Cooking 13

What to baste a turkey with (other than wine)?

DebinD | Nov 22, 2011 09:16 AM

My go to recipe for turkey is a bone-in turkey breast that is rubbed with butter and herbs de Provence and then stuck in the oven with a bottle of good chardonnay. And then basted every 20 mins or so until it is done. Super easy and super YUM!!! This year (super LONG family story) I'd like to try it without the wine. Any thoughts on what else I could use?

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