+
Home Cooking

Bass baked in salt

Icabod | Feb 13, 201212:30 PM

Anyone have any experience with this preparation? I'm looking for advice on what kind of cookware to use and how many fish to use to feed five people. It's my first go at it. I'm planning to use a recipe from Rick Moonen's "Fish Without A Doubt."

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH