Anyone have any experience with this preparation? I'm looking for advice on what kind of cookware to use and how many fish to use to feed five people. It's my first go at it. I'm planning to use a recipe from Rick Moonen's "Fish Without A Doubt."
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.