We would like to go for an early (5 pm) dinner with a couple of toddlers. Question isn't really about the price but more about the atmosphere. Is it kid-friendly, and will the restaurant/other patrons tolerate this well?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.