We would like to go for an early (5 pm) dinner with a couple of toddlers. Question isn't really about the price but more about the atmosphere. Is it kid-friendly, and will the restaurant/other patrons tolerate this well?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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