We would like to go for an early (5 pm) dinner with a couple of toddlers. Question isn't really about the price but more about the atmosphere. Is it kid-friendly, and will the restaurant/other patrons tolerate this well?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy