I'm considering taking my in-laws to Barton G over the holidays. Can anyone tell me exactly how much we'll spend? I tried looking for a menu with prices, but I can't find one. Can anybody tell me how much apps and entres run there?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.