I have declared the Dark and Stormy to be the official beverage of Summer '10, but I've found other brands of ginger beer to be too gingery (Maine Root) or not gingery enough (Reed's). Does anyone know where I can find some Barritt's in Houston?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.