I recently went to Barriada Churrascaria at College and Dovercort. I hear the flamming sausage there is really delicious. I instead ordered the churrasco chicken, which was a bone dry half of a tiny chicken, with barley any meat on it. My girlfriend ordered the halibut, which was also dry, more importantly it was so fishy tasting we both found it inedible. This is our second trip to this place, the first time we also found the chicken very dry. On the plus side, I will say the piri piri sauce was delicious and the outdoor patio is really great.
There has got to be a great casual Portuguese restaurant somewhere in this neighborhood.
Please help me.