We passed Barolo Italian restaurant this afternoon. The garden looked lovely and the menu sounded great. If you have tried it, how is it? Also, how are the prices of entrees? I can't find the prices anywhere! Thank you.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.