Driving down Boston Post Road the other day, I noticed that the old Jolly Trolley location (formerly home to many other restaurants as well) is now Barnacle BBQ (or some similar name). Has anyone been yet?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.