I'm on a barley tea kick after having it at several Japanese and Korean restaurants. I just bought some after visiting Mitsuwa market in Jersey but is there any place that sells it in the RI/CT area (I'm in Westerly)?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.