Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Barley sprouts

Share:

Home Cooking 1

Barley sprouts

jounipesonen | Apr 10, 2012 03:59 AM

Easter is over and I have a big dish with sprouted barley grass.

Surely they can be eaten - but what are some of the ways other than puréeing to barley juice?

In tasting them they are a bit less than 'tender' but certainly chewable. Also a bit bitter.

I'm thinking just simply with some olive oil, salt, pepper, vinegar and a bit of sugar (the bit of sugar makes using dandelion greens fabulous IMO for a salad).

Want to stay up to date with this post?

Recommended From Chowhound