Home Cooking

Barley changed colors!

corneygirl | Aug 31, 200902:48 PM

I'm making barley for dinner (I hope). I sauteed leek and shallots, in olive oil. Added the barley. Added chicken broth and water, and a parm rind. The liquid is an unappealing gray. Kicker is I used a cast aluminum pot. I thought I only needed to avoid acid, which I didn't add. What happened?


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