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Home Cooking 5


jscarbor | Nov 28, 2011 06:06 AM

My wife makes a lot of cookies during Christmas and its great. However she uses the melting "chocolate" or bark which I personally would rather not use. What is best thing to use besides bark for dippping cookies, pretzels...? Genache? Probably needs to be milk choc in order to not stray too far away from bark.

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