Home Cooking

Barefoot Lime Curd Tart


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Barefoot Lime Curd Tart

geminigirl | Jun 17, 2007 01:47 PM

I just made this for the first time today and I have to say I was pretty impressed that I pulled off the curd, and it was pretty simple to make, and delicious. But i've never made curd before and I'm thinking it was not quite as firm as I would like...it ozzed just a little bit when I cut a piece to serve, but not so much that it made a mess. Does this sound about right or should it totally hold its form when cut? Thanks

Want to stay up to date with this post?

Recommended From Chowhound