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Melanie Wong | Mar 17, 201712:10 PM    

My friend and I convened at Barefoot Coffee Roaster's cafe in Campbell to hold our Mardi Gras sweets taste-off. A first time for both of us, as I had previously been unaware that Barefoot had reopened a coffeehouse five years ago to showcase its beans.

The pourover of the day, Camiseta, was as fruity as the descriptor card promised. With a natural sweetness, this was easy for me to drink black. My friend ordered the cappuccino so that I could taste it, and I felt it was very well-made. He's shifted to lighter style roasts and found it too dark, whereas I liked the more robust flavors that were still brighter than old school espresso roasts.

Barefoot Cafe
1819 South Bascom Ave.
Campbell, CA 95008
(408) 340-5026
7am - 7pm, 7 days a week

Barefoot Cafe

Hand-crafted direct trade and organic coffees

www.barefootcoffee.com
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