Heading to Spain in March. A week in Barcelona followed by a bit over a week in Basque country. Probably be flying to Bilbao from Barcelona so won't be able to visit Zaragoza on Jim's recommendation. Did a chowhound search and gleaned some good advice a couple of years old. Does anyone have any new tips? Places like Arzak are not really in the budget. Looking more for everyday, reasonably priced, casual food. Will be in Bilbao, San Sebastian and maybe Pamplona (if it's worth visiting) Any tips are greatly appreciated--even if they aren't entirely about food.