If you only have three dinners in Barcelona, to include Passadis del Pep, Paco Merlago, would you recommend Senyor Paralleda? We prefer fish, not the fancy newer style restaurants - no foam, no strange combinations.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.