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Barbounia's Lamb Terracotta

stephanieg | Apr 21, 201507:57 AM

We were just in NYC this weekend and fell in love with Barbounia's Lamb Kebab Terracotta (as described on the menu: Roasted tomatoes, grilled onions, tahini and pinenuts covered with flat bread & baked in our brick oven}). It was really heavenly-- the lamb was seasoned and cooked perfectly, and the bread on top made the dish such a standout!
However, we weren't awed by anything else we ate, nor the service, and were shocked by the price. As such, I was wondering if there are other restaurants with anything somewhat similar to that-- we certainly can't get anything like that in Baltimore, and are eager to experience that dish again when we come back to your city.

Barbounia
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