It has been many years since I dine on barbequed shrimp at Manale's. Fantastic dining experience. Over the years, the dish has found its way to Atlanta, Birmingham and even Louisville. I don't dare ask where the shrimp came from. At any rate, the dish seems to have expanded into different versions. My question. Is, Manales's still the premier dish or has other establishments surpased it over time? I definitly will try any suggestions.