Ok, let's start by saying the Texas brisket seems to define the best BBQ in the DC/Baltimore area, for now. By the Washington Post anyway. And it is good at both of their first tier places. But what about the best pork Ribs, or pork shoulder sandwich?
Who has the best Ribs: regular, Saint Louis, and baby backs.
Yeah baby backs are different.
And pork shoulder sandwich!
Chopped or pulled?
Oh, if you know of a place that does beef ribs, or a great pit beef, chime in.