Past Sat., stopped by bar at Bambara in new Hotel Marlowe next to Cambridgeside Galleria. Non-smoking! Just had drinks, but they were ample. High stooled tables next to bar. Booths along the wall of windows. Dining tables set back on either side. Bartender, Ken, very animated & affable. Able to watch activity in the open kitchen. Met Chef, Tom Barry(former sous chef from Blue Ginger)& spent 15 munites talking food. Delightful guy. Menu prices very reasonable-lower than expected. Definitely will go back for food next time. Will post to gen'l board about hotel tour.