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Bar-B-Que in west L.A.

Jimmy | Nov 14, 200403:44 PM

Baby blues bar-b-que. Wow, dang-doodle! Some of the best bar-b-que I have had out side of the southern U.S. The boy's no what they are doing. Slow smoke'n good. Tangy and hot. Cornbread is amazing. Pulled pork sandwicth is on of the best I have ever had! Ribs are the bomb. Tasty! Tasty!

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