Was wondering if yall fellow chowhouders know a awsome place to relax, maybe listen to a little Ipod, has awsome drinks and most important really good food but preferably tapas as I like to try lots of different dishes. I will be solo! Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.