Just returned from dinner at Bar Tabac on the corner of Dean and Smith. The food is typical bistro fare. I had roasted red snapper w/mashed potatoes and ratatouile, hubby got an appetizer of tomato carrot soup which was slightly spicy and very good along with roasted chicken w/mashed potatoes. Overall I'd say the food was very good--the fish was tasty and I especially enjoyed the ratatouile. The crusty bread from Tom Kat bakery was delicious.
They also have an old foos-ball table which was alot of fun. all in all an enjoyable dinner.