I would appreciate knowing all there is to know about BBQ sauce.
What constitutes a great BBQ sauce?
What is the actual purpose for a BBQ sauce?
"Basic requirements for a successful sauce ?
The balance of mixtures in the BBQ sauce
What not to add to your BBQ sauce concoction?
Technically speaking , what actually happens to the meat when BBQ sauce is applied?
How much BBQ sauce should be applied to any one item?
The best application of the BBQ sauce when grilling or baking?
What type of BBQ sauce goes with what?
and anything else you want to add about great BBQ sauce.
THANKS... Let the lesson begin.