Kind of feels like a stupid question given the number of posts I've read addressing it here over several years, but I am still curious - what exactly is bar pizza?
Is it a uniquely Boston or New England thing? I have lived here 25 years but don't know how it differs from other pizzas.
Is it a particular size, crust style, type of cheese, or any pizza served in a bar or something else?
Please educate me.
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