Cinco de Mayo
How an Illegal, Underground Restaurant Turned into a Treasured LA Arcade Bar
Up Your Brunch Game with the Cro'saffle, a Croissant and Waffle Hybrid
+

Your post has been published!

Share your post with your fan club!

Take me to my post
Discover the unexpected in Philadelphia. Explore All of Philadelphia ›
Restaurants & Bars Philadelphia
Restaurants & Bars
Philadelphia
19

Bar Lucca Conshohocken

curly girl | Jul 24, 2013 04:33 AM

Exciting news from Brian Pieri, owner of Stone Rose in Conshy. His new venture, Bar Lucca, which will be located at the former Totaro's Restaurant site in Conshohocken, has a targeted opening of the third week of August. Renovations are finalizing completion and he describes the new restaurant as "open-air Italian," with a menu that will include house-made pastas as well as pizza and breads baked in a traditional brick oven. Guests can select from an "adventurous but simple" wine list. Can't wait to try the new place and I wish Brian every success.

Want to stay up to date with this post?
1
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)

Keep Reading

See All Latest Discussions ›

Trending Discussions