A friend told me that she visited such a bar a couple of years ago. Does anyone know if this place still exists? If not, any other place in the Bay area doing extra-large ice cubes for cocktails (besides the Slanted Door)?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Pair Big Wine with Big Cheese
And delicate wine goes with delicate cheeses.
Ice Cube Hacks
Check out some of our top tips on how to use an ice tray to make life better. It’s the little things, you know? Read more.