A friend told me that she visited such a bar a couple of years ago. Does anyone know if this place still exists? If not, any other place in the Bay area doing extra-large ice cubes for cocktails (besides the Slanted Door)?
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.