I was just wondering if anyone has experienced the bar at cru for a full meal. I was thinking of giving it a shot, but if the dining experience is any less enjoyable than the dining room proper, it might cause second thoughts. Any thoughts hounds?
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.