Even if you've been grilling cheeseburgers forever, you might not know these little tricks that can make your burgers even better. Using our Perfect Cheeseburger recipe, the CHOW Test Kitchen's Christine Gallary shows you how to make a juicy burger every time.
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.