Bar Ama was a total delight last night. Loved the stuffed squash blossoms, the mussels and clams were in a broth with arbol chilies, cilantro and a shrimp base, devine. Service was fantastic. Food is so good, and it is very reasonable. loved it
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.