Went last night during soft opening week. Service was disappointing as was the small wine list. The decor is great as it has only 60 seats and the space is sexy. Now the food...... If you like spice and heat, this is the place. Sambal spiced octopus was great but a bit salty. The steak salad and the grilled pork summer rolls were perfectly balanced in spices. Main courses were the steak which had the heat from chili and the citrus from fruit. The cod was pan roasted and very flavorful. We has the side dish of eggplant which was a bit bland. There was only one dessert last night on the menu but I am sure that will change next week when it opens.