Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Discover the unexpected in New Orleans. Explore All of New Orleans
Restaurants & Bars

The Bank Cafe?

batterdip | Jan 4, 200508:40 AM

What's the word, if any? It's open, and the kitchen is run by a former chef from Peristyle/Cuvee/ August/Cafe Degas. Seems to have moved a great deal. The owner is Alex Kelly. What else has he done?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound