A friend told me recently that the shop which used to be Tea Luxe (I think), in Porter has changed names and now serves Banh mis. Has anyone had one there, and how do they compare with the other outlets?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.