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bandit | Dec 12, 2005 12:02 PM

Fois Gras- anyone have a suggestion of where to get ***the best** (either in a store or even a restaurant that doesn't require a reservation several months in advance or special dress-up atire) in san francisco...I was thinking maybe Oola, I think Robert or Oakjoan had mentioned it?

Specifically, tourchon, grade a or b, and cost is not important, just taste...

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