Home Cooking 3

Out of the Banchan Rut!

soypower | Feb 16, 2008 06:22 AM

In an ongoing effort to assuage banchan boredom, I made some stir-fried sweet potato vines and stir-fried chile leaves...Oldies but goodies that really hit the spot so I thought I would share:

Stir Fried Chile Pepper Leaves:

Stir-Fried Sweet Potato Vines:

I'm also always looking for new, old and fusion banchan recipes, so please share as well! :o)

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